Male Support Beef Organs & Kelp Powder 120g
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Curry Danish Beef Liver Pate
Liver Pate is delicious, and Danish Liver Pâté – with added curry tastes awesome. My 7 year old daughter loves it. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests. A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
Ingredients
60 g Grassland Nutrition Liver Powder
3 pinches salt
¼ tsp grounded pepper
1 tsp mustard powder
1 ½ tsp curry powder
1 pinch nutmeg
2 eggs
80 ml cream
70 g Lard or Beef dripping, Tallow, or 80 g unsalted Butter (melted)
210 ml water (lukewarm)
Directions
Use a Pyrex Glass [3 cup/750ml]
1
USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL
Pre-Heat Oven
2
Pre-Heat Oven to 160C / 320 F
Mix Dry Ingredients
3
Mix Liver powder and all spices with a fork
Add Liquids into the Mix
4
Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients
5
Next add Warm Water slowly fold into the mix.
6
In a separate cup add eggs and cream mix and pour into mix and and stir in.
Optional Adding Snacks
7
Add 20g grams of any of our snack range soaked in water for 5min, then drain the water and stir into the mix.
Baking the Pâte
8
Bake the Pâte in the Pre Heated 160C / 320 F oven for 40 – 45 min you will see the Pâte rise up in the middle when it is finished.
9
Cool on the table and refrigerate and is good for 4-5 days.
Ingredients
60 g Grassland Nutrition Liver Powder
3 pinches salt
¼ tsp grounded pepper
1 tsp mustard powder
1 ½ tsp curry powder
1 pinch nutmeg
2 eggs
80 ml cream
70 g Lard or Beef dripping, Tallow, or 80 g unsalted Butter (melted)
210 ml water (lukewarm)
Grass Fed Liver Powder 120g
From $USD 32.55 — or subscribe to save up to 15%
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This product has multiple variants. The options may be chosen on the product page
Fermented Sardine Salt
From $USD 24.95
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This product has multiple variants. The options may be chosen on the product page