Liver Pate is delicious, and Danish Liver Pâté – with added curry tastes awesome. My 7 year old daughter loves it. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.
A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
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Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL
Pre-Heat Oven to 160C / 320 F
Mix Liver powder and all spices with a fork
Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients
Next add Warm Water slowly fold into the mix.
In a separate cup add eggs and cream mix and pour into mix and and stir in.
Add 20g grams of any of our snack range soaked in water for 5min, then drain the water and stir into the mix.
Bake the Pâte in the Pre Heated 160C / 320 F oven for 40 – 45 min you will see the Pâte rise up in the middle when it is finished.
Cool on the table and refrigerate and is good for 4-5 days.
0 servings
60g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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