Liver Pate is delicious, and Danish Liver Pâté – with Bacon is awesome. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.
A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
Yields9 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins
Ingredients
60gGrassland Nutrition Liver Powder
3pinchessalt
¼tspgrounded pepper
1tspmustard powder
2tspcurry powder
1pinchnutmeg
2eggs
80mlcream
70gLard or Beef dripping, Tallow, or 80 g unsalted Butter (melted)
210mlwater (lukewarm)
150g3 x slices of bacon cut to size
Directions
Use a Pyrex Glass [3 cup/750ml]
1
USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon
Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL
Pre-Heat Oven
2
Pre-Heat Oven to 160C / 320 F
Mix Dry Ingredients
3
Mix Liver powder and all spices
Add Liquids into the Mix
4
Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients
5
Next add Warm Water slowly fold into the mix.
6
In a separate cup add eggs and cream mix and pout into mix and and stir
Baking the Pâte
7
Lightly Brown your bacon in a pan.
8
Bake the Pâte in the Pre Heated 160C / 320 F oven for for 40 – 45 min.
Take out the oven and cool the table and refrigerate and is good for 4-5 days.
Ingredients
60gGrassland Nutrition Liver Powder
3pinchessalt
¼tspgrounded pepper
1tspmustard powder
2tspcurry powder
1pinchnutmeg
2eggs
80mlcream
70gLard or Beef dripping, Tallow, or 80 g unsalted Butter (melted)
210mlwater (lukewarm)
150g3 x slices of bacon cut to size
Directions
Use a Pyrex Glass [3 cup/750ml]
1
USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon
Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL
Pre-Heat Oven
2
Pre-Heat Oven to 160C / 320 F
Mix Dry Ingredients
3
Mix Liver powder and all spices
Add Liquids into the Mix
4
Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients
5
Next add Warm Water slowly fold into the mix.
6
In a separate cup add eggs and cream mix and pout into mix and and stir
Baking the Pâte
7
Lightly Brown your bacon in a pan.
8
Bake the Pâte in the Pre Heated 160C / 320 F oven for for 40 – 45 min.
Take out the oven and cool the table and refrigerate and is good for 4-5 days.
