Grass Fed Liver with Kelp Powder 120g
From $USD 32.55 — or subscribe to save up to 15%
Select options
This product has multiple variants. The options may be chosen on the product page
Danish-style beef burgers with cheese and liver cream sauce
Danish-style burgers with cheese in a delicious liver and cream sauce. A perfect nutritious evening meal that is both cost effecive, satiating and good for you.
500 g good quality ground beef
10 g lard
5 g cheese slices - emmental depicted
5 g liver powder
20 ml pouring cream
1
Take your good quality burger mince and mould into fist-sized balls.
2
Compress until compact
3
Criss-cross the surface with a knife into a thick patty shape
4
Brown lightly in a frying pan with beef dripping from a previous cook up - or butter if not.
5
Place burgers into a warm oven at 150 degrees for 10-15 mins for a nice pink centre.
6
Make the sauce from residual fat in the frying pan - add cream and 1-2 dessert spoons of liver powder - simmer slowly and add seasoning to taste.
7
When the burgers are good to devour, plop them in the sauce in a bowl and your comforting meal is ready for your delictation.
Ingredients
500 g good quality ground beef
10 g lard
5 g cheese slices - emmental depicted
5 g liver powder
20 ml pouring cream
Histamine Support Beef Organs & Kelp Powder 120g
From $USD 32.55 — or subscribe to save up to 15%
Select options
This product has multiple variants. The options may be chosen on the product page
Grass Fed Liver Powder 120g
From $USD 32.55 — or subscribe to save up to 15%
Select options
This product has multiple variants. The options may be chosen on the product page