Print Options:

Slow Cooked Lamb Roast

Yields1 Serving

Slow-cooked roast lab with suet makes a great family meal, collect the leftover fat to make our beautiful curry liver pate.

 4 kg Lamb Roast
 20 g fresh garlic
 30 g Fresh Rosemary
 40 g Freeze Dried Beef Suet
1

Add lamb to slow-cooker and add fresh rosemary, garlic and suet onto the roast

2

Slow cook for 11hrs on a low setting and enjoy

Nutrition Facts

0 servings

Serving size

Shopping cart0
There are no products in the cart!
Continue shopping
0
Scroll to Top